Description
Deliciously easy homemade cookies with a gooey Reese’s cup in the center.
Ingredients
Scale
- 1 package (24 count) Ready-to-Bake Reese’s Peanut Butter Cookie Dough Squares
- 24 Mini-Reese’s Cups, Unwrapped
Instructions
- Preheat oven to 350 degrees.
- Spray 24-count mini-muffin pan with non-stick spray.
- One at a time, roll each cookie dough square into a ball. Place into each mini-muffin spot.
- Bake for 12 minutes.
- In the meantime, unwrap Reese’s cups and set aside.
- Remove the pan from the oven and immediately press unwrapped Reese’s down into the center of the cookie.
- Repeat until all cookies have a Reese’s in the center.
- Let cool before removing from the pan.
Notes
- For best results, let cookies cool completely before removing from the muffin pan to avoid breaking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg