Description
Delicious chocolate-covered Oreo truffles that are easy to make and perfect for any occasion.
Ingredients
Scale
- 36 Oreo cookies (or similar substitute*)
- 4 oz cream cheese (softened)
- ¼ cup full fat cottage cheese
- 12 oz semi-sweet or dark chocolate (chopped, white chocolate or chocolate chips)
- 2–3 teaspoons coconut oil
Instructions
- Add Oreos to a food processor and pulse until finely ground.
- Add softened cream cheese and cottage cheese. Blend until the mixture is smooth and fully combined.
- Scoop out about 1 tablespoon of the mixture and roll into balls. Place the balls on a baking sheet or plate lined with parchment paper. Freeze for about 30 minutes, or until firm.
- Melt the chocolate with coconut oil in a microwave-safe bowl in 30-second increments, stirring between each until smooth. You can use a double boiler if you prefer.
- Using a fork, dip each truffle into the melted chocolate, letting excess drip off before returning to the parchment.
- While the chocolate is still wet, top with sprinkles, crushed Oreos, or sea salt if desired.
- Refrigerate until the chocolate is set, about 15–20 minutes.
Notes
- Use dairy-free chocolate for a vegan option.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg