Description
A fresh and flavorful Ahi tuna tartare, perfect as an appetizer or light meal.
Ingredients
Scale
- 1 1/2 pounds sashimi grade Ahi tuna steaks
- 1 shallot (sliced, or Maui onions)
- 1/2 cup chopped green onion
- 3 tablespoons soy sauce (look for a gluten free brand)
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 tablespoon sesame seeds
Instructions
- Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
- Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
- Gently toss.
- Serve immediately or cover and refrigerate.
Notes
- This tartare can be served with crackers or on its own as a refreshing dish.
- Ensure you use fresh, high-quality tuna for the best flavor.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 50mg