Description
Delicious and crispy crab rangoon made in the air fryer, perfect for dipping!
Ingredients
Scale
- 4 oz cream cheese, softened
- 4 oz lump crab meat
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
- 21 wonton wrappers
- cooking oil (I use olive oil)
Instructions
- You can soften your cream cheese by heating it in the microwave for 20 seconds.
- Combine the cream cheese, green onions, crab meat, Worcestershire sauce, salt, pepper, and garlic in a small bowl. Stir to mix well.
- Lay out the wonton wrappers on a working surface. Moisten each of the wrappers with water using a cooking brush along all of the edges.
- Load about a teaspoon and a half of filling onto each wrapper. Be careful not to overfill.
- Fold each wrapper diagonally across to form a triangle. Bring up the two opposite corners toward each other. Don’t close the wrapper yet; bring up the other two opposite sides, pushing out any air. Squeeze each of the edges together.
- Spritz the air fryer basket with cooking oil.
- Load the crab rangoon into the air fryer basket. Do not stack or overfill. Cook in batches if needed.
- Spritz with oil.
- Place the Air Fryer on 370 degrees. Cook for 10 minutes.
- Open and flip the crab rangoon. Cook for an additional 2-5 minutes until they have reached your desired level of golden brown and crisp.
- Remove the crab rangoon from the air fryer and serve with your desired dipping sauce.
Notes
- Optionally use 6 oz of cream cheese for a creamier filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pieces
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg