Description
A delicious avocado toast topped with fresh burrata, cherry tomatoes, and basil, drizzled with balsamic glaze.
Ingredients
Scale
- 1 ripe avocado
- to taste Salt & freshly cracked black pepper
- 1/2 cup cherry tomatoes, halved
- 1–2 slices crusty bread, toasted
- 1 Burrata or fresh mozzarella, torn
- to taste Balsamic glaze, for drizzling
- to taste Fresh basil leaves
Instructions
- Toast the bread until golden and crisp.
- Mash avocado onto each slice and season with salt and pepper.
- Top with tomatoes and torn mozzarella or burrata.
- Drizzle balsamic glaze over the top.
- Finish with fresh basil and an extra pinch of black pepper.
Notes
- Serve immediately for the best flavor and texture.
- Experiment with different types of bread for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast, Mash, Assemble
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 40mg