Description
A delicious avocado toast topped with fresh burrata, cherry tomatoes, and a drizzle of balsamic glaze.
Ingredients
Scale
- 1 ripe avocado
- to taste Salt & freshly cracked black pepper
- 1/2 cup cherry tomatoes, halved
- 1–2 slices crusty bread, toasted
- 1 Burrata or fresh mozzarella, torn
- to taste Balsamic glaze, for drizzling
- to taste Fresh basil leaves
Instructions
- Toast the bread until golden and crisp.
- Mash avocado onto each slice and season with salt and pepper.
- Top with tomatoes and torn mozzarella or burrata.
- Drizzle balsamic glaze over the top.
- Finish with fresh basil and an extra pinch of black pepper.
Notes
- This recipe is perfect for a light lunch or snack.
- Feel free to add additional toppings like radishes or cucumber for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 grams
- Sodium: 200 mg
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 6 grams
- Protein: 8 grams
- Cholesterol: 30 mg