Description
A creamy and flavorful avocado dressing perfect for salads or veggie bowls.
Ingredients
Scale
- 2 medium avocados (pitted, peeled, and quartered)
- 1/4 cup rice vinegar
- 1 medium lemon (juice)
- 1 tablespoon mellow miso (white miso)
- 1 tablespoon maple syrup (or to taste)
- 2 teaspoons grated ginger (about 1-inch piece)
- 1/2 cup water (plus more as needed)
- 1/2 packed cup fresh herbs (cilantro, parsley, or basil)
Instructions
- Transfer the avocado, rice vinegar, lemon juice, miso, maple syrup, ginger, water, and herbs to the canister of a high-speed blender.
- Blend on high until smooth, adding more water and maple syrup until the desired taste and consistency.
- Serve over the desired salad or veggie bowl.
Notes
- This dressing is versatile; try it with different herbs based on your preference.
- Adjust the sweetness by adding more or less maple syrup.
- Prep Time: 10 minutes
- Category: Dressing
- Method: blending
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1
- Sodium: 120
- Fat: 4
- Saturated Fat: 0
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 1
- Cholesterol: 0