Description
A rich and delicious Banoffee Caramel Banana Tart with layers of dulce de leche, sliced bananas, and whipped cream.
Ingredients
Scale
- 1 pre-baked tart shell (9-inch)
- 2–3 ripe bananas, sliced
- 1 cup dulce de leche or caramel sauce
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped toffee or fudge pieces
- 1/4 cup crushed digestive biscuits or graham crackers (optional, for topping)
- A pinch of salt
Instructions
- Prepare the Tart Base: Ensure your tart shell is pre-baked and cooled. You can make a homemade one from crushed biscuits and butter or use a store-bought version.
- Create the Caramel Layer: Spread the dulce de leche or caramel sauce evenly over the base of the tart shell.
- Prepare Bananas: Slice the bananas evenly and layer them over the caramel sauce, ensuring the entire surface is covered.
- Whip the Cream: In a mixing bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and a pinch of salt. Beat until soft peaks form.
- Assemble the Tart: Spread the whipped cream over the bananas, ensuring even coverage. Sprinkle the chopped toffee or fudge pieces over the whipped cream.
- Add Finishing Touches: Optionally, sprinkle crushed digestive biscuits or graham crackers over the top for added texture.
Notes
- For extra flavor, drizzle some melted chocolate over the top before serving.
- To prevent bananas from browning, toss them lightly in lemon juice before placing them in the tart.
- Keep the tart refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None (assuming pre-baked tart shell)
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice