Description
A comforting dish of chicken and dumplings in a creamy broth.
Ingredients
Scale
- 1½ cups milk
- 1 cup frozen peas and carrots (thawed)
- 1½ cups shredded cooked chicken (or chopped)
- 1 (10 ounce) can condensed cream of chicken soup
- ½ teaspoon poultry seasoning
- black pepper (to taste)
- 1 cup bisquick mix
- ⅓ cup milk
Instructions
- In a medium saucepan whisk together 1 ½ cups milk, peas and carrots, chicken, condensed soup, poultry seasoning, and pepper to taste. Bring to a boil over medium heat and then reduce to a low simmer.
- Meanwhile, in a medium bowl combine Bisquick and ⅓ cup milk until dough forms.
- Drop tablespoonfuls of dough on top of the chicken mixture. Let simmer for 10 minutes uncovered. Cover, and cook for 10 minutes more or until dumplings are cooked through.
Notes
- This recipe is great for leftover chicken.
- Feel free to add more vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg