Description
Deliciously fluffy banana pancakes perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk (or any milk substitute)
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter plus more for cooking
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, mashed bananas, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and gently stir until just combined. It’s okay if there are a few lumps; overmixing can make the pancakes tough.
- Preheat a non-stick skillet or griddle over medium heat and melt a small amount of butter to coat the surface.
- Use a ¼ cup measuring cup to pour the batter onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancake and cook for an additional 2-3 minutes until golden brown. Remove and keep warm while you repeat with the remaining batter.
- Stack your pancakes high and add your favorite toppings like syrup or fresh fruit. Dig in while they’re warm and enjoy!
Notes
- These pancakes can be enjoyed with a variety of toppings such as syrup, fruits, or nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg