Description
A delightful charcuterie platter loaded with assorted meats, cheeses, and fresh fruits. Perfect for gatherings and parties!
Ingredients
Scale
- 8 ounces salami, sliced
- 8 ounces prosciutto, thinly sliced
- 8 ounces aged cheddar cheese, cubed
- 8 ounces brie cheese, sliced
- 1 cup assorted grapes (red and green)
- 1 cup cherry tomatoes, halved
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1 cup assorted olives (green and black)
- 1 cup dried fruits (apricots, figs, cranberries)
- Crackers for serving
- Fresh rosemary or parsley for garnish
Instructions
- Begin by preparing a large round serving platter as your base.
- Arrange sliced salami and prosciutto in a circular pattern around the platter.
- Add clusters of cheddar cubes and slices of brie cheese evenly around the meats.
- Tuck assorted grapes and halved cherry tomatoes into gaps for color and freshness.
- Scatter mixed nuts and olives to fill any remaining spaces.
- Place dried fruits around the wreath for a sweet contrast.
- Serve with crackers nearby and garnish with fresh herbs.
Notes
- This platter can be customized with your choice of meats and cheeses.
- Use seasonal fruits for added freshness.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Platter Assembly
- Cuisine: International
Nutrition
- Serving Size: 1 serving