Description
A delicious and hearty breakfast casserole featuring ground breakfast sausage, hash browns, and cheese.
Ingredients
Scale
- 454 grams ground breakfast sausage
- 1 medium onion (diced finely)
- 1 cup sour cream
- 10 ounces condensed cream of mushroom soup
- ½ cup milk
- ½ cup melted butter
- 1 kilogram frozen shredded hash browns (thawed)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F. Grease a 9×13 pan generously with butter.
- Cook the ground breakfast sausage in a frying pan until browned and cooked through completely. Drain well and set aside to cool.
- Place the diced onion into the frying pan and cook until translucent and soft. Remove from the heat.
- In a large bowl, combine the sour cream, soup, milk, and butter, whisking until smooth and the ingredients are fully incorporated.
- Add in the sausage, cooked onions, shredded cheese, and hashbrowns, combining until mixed thoroughly.
- Spoon into the prepared baking pan.
- Bake for 45 minutes or until the casserole is bubbling and the top is nicely browned. If the top starts to brown too soon, cover with aluminum foil and continue to bake.
- Remove and let sit for 15 minutes, then serve.
Notes
- Can be prepared the night before and baked in the morning.
- Feel free to add your favorite vegetables or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 27 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 80 milligrams