Description
Delicious loaded chili potatoes topped with cheese, sour cream, jalapenos, and green onions.
Ingredients
Scale
- 6 medium Yukon potatoes
- 2 tablespoons melted butter
- to taste salt
- to taste pepper
- 2–3 cups chili
- 2 oz thinly sliced cheese (cheddar and pepper jack)
- to taste sour cream
- to taste jalapenos
- to taste green onions
Instructions
- Preheat oven to 400 degrees.
- Wash potatoes and slice 1/4 inch slices 3/4 of the way through each potato. Place on a baking sheet.
- Brush melted butter over potatoes. Sprinkle salt and pepper over the top.
- Bake for 45-60 minutes or until tender with a fork.
- Remove from oven and carefully place slices of cheese in between some of the slices. Add spoonfuls of chili in between the other slices.
- Put back in the oven and bake for 5 more minutes or until cheese is melted.
- Top with sour cream, jalapeno slices, and green onions.
Notes
- Feel free to customize toppings based on your preference!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg