Description
A creamy and delicious Velveeta chili cheese dip perfect for parties or game days.
Ingredients
Scale
- 16 oz processed American cheese (such as Velveeta), cubed
- 1 cup half and half
- 1 (15 oz) can no bean chili (such as Hormel)
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
- Combine all of the ingredients in a slow cooker.
- Cook, stirring a few times, until the cheese is melted and everything is smooth, about 1 hour on high.
- Keep on warm once heated through.
- Serve with tortilla chips.
Notes
- This dip is perfect for serving with tortilla chips for a fun appetizer.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: appetizer
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg