Description
Delicious chocolate tacos filled with ice cream and topped with chocolate melts and sprinkles.
Ingredients
Scale
- 1 oz. dark chocolate (chopped into small pieces)
- 2 tablespoons butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 6 cups First Street Vanilla Ice Cream
- 10 oz. chocolate candy melts (melted)
- Sprinkles
Instructions
- Preheat a sugar cone waffle iron over medium setting.
- In a small saucepan or skillet, melt butter over medium heat. Add the chopped chocolate and stir until the chocolate is melted and the mixture is smooth.
- In a medium bowl, whisk the eggs, vanilla and salt. Add the melted chocolate mixture and whisk until smooth. Set aside.
- In a separate medium bowl, combine the sugar, flour and cocoa powder. Fold the flour mixture into the egg mixture just until blended. Do not over-mix.
- Spoon about 2 tablespoons of the batter onto the center of the preheated sugar cone waffle iron. Close lid and cook for 1-2 minutes, depending on desired crispness.
- Remove the sugar cone waffle and drape over a taco mold. Allow to cool completely.
- Repeat with remaining batter.
- Once the chocolate tacos are cooled, fill with ice cream and place in freezer to firm up.
- Dip tacos or drizzle chocolate candy melts over the top of the tacos. Immediately top with sprinkles or nuts, if desired.
- Place in freezer to set chocolate.
Notes
- This recipe is perfect for parties and special occasions.
- Experiment with different toppings such as nuts or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg