Description
Delicious chocolate covered strawberries that are perfect for any occasion.
Ingredients
Scale
- 12 fresh large strawberries (with stems)
- 1 cups melting chocolate (dark or milk)
- 0 cup white chocolate (for eyes)
- 36 candy corn (for feathers and beaks)
- 24 candy eyeballs (optional)
- 6 mini pretzel sticks (broken into halves for legs)
- 12 red mini sprinkles (for wattles)
Instructions
- Wash and thoroughly dry strawberries.
- Melt chocolate in microwave in 20–30 second intervals, stirring until smooth.
- Dip strawberries into melted chocolate and place on parchment-lined sheet.
- Press three candy corns onto back of each strawberry to form feathers.
- Attach candy eyes and a small candy corn piece to create the face.
- Add a red sprinkle to create the wattle.
- Attach pretzel legs by dipping their ends in chocolate and placing at the base.
- Refrigerate for 10–15 minutes to set before serving.
Notes
- Ensure strawberries are completely dry before dipping for better chocolate adherence.
- Use different colored candies for a fun twist on the decoration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg