Description
A delicious and creamy chocolate dessert made with cottage cheese and peanut butter.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/4 cup creamy peanut butter
- 2 tablespoons unsweetened cocoa powder (I used Hershey’s Dark Special)
- 1–2 tablespoons sweetener of choice (I used agave nectar)
Instructions
- In a food processor or a blender, add the cottage cheese, peanut butter, unsweetened cocoa powder, and sweetener.
- Mix on high until the mixture is a creamy texture. If it’s too thick, just add a little milk of choice.
- Spoon into 1 very large or 2 smaller serving dishes and enjoy!
Notes
- This dessert is versatile; feel free to adjust the sweetness to your taste.
- If you want a lighter texture, add more milk until desired consistency is reached.
- Prep Time: 10 minutes
- Category: Desserts
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg