Description
This delicious chocolate cake is made with sour cream and chocolate pudding for extra moisture and flavor.
Ingredients
Scale
- 1 cup Sour cream (Full fat, Room temperature)
- 1/3 cup Oil
- 4 Eggs (Large, Room temperature)
- 1/2 cup Water (Room temperature)
- 1 box Chocolate cake mix (15 oz. box)
- 1 box Instant chocolate pudding mix (3 oz. box)
- 1 cup Chocolate chips (Mini, Semisweet)
Instructions
- In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.
- Add cake mix, pudding mix, and mix until just combined.
- Fold in chocolate chips.
- Pour batter in 2 greased and floured loaf pans (Dimensions: 8×4). You can also use a 10-12 cup bundt pan.
- Toss some more chocolate chips on top, if you like.
- Bake at 350 degrees F for 45-50 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool down and drizzle a glaze, if you like.
- Enjoy!
Notes
- For a richer flavor, consider using dark chocolate cake mix.
- Ensure all ingredients are at room temperature for the best results.
- You can substitute the chocolate chips with nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg