Description
Delicious Christmas Crack Bars perfect for the holiday season!
Ingredients
Scale
- 1 cup brown sugar, packed
- ½ cup melted salted butter
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all purpose flour
- ¼ teaspoon salt
- 2½ cups Christmas Crack, chopped
Instructions
- Preheat the oven to 350℉ and spray a 9×9″ pan with nonstick spray or line with parchment paper.
- In a large bowl, whisk together the brown sugar and butter.
- Whisk in the egg and vanilla.
- Add the flour and salt and stir until combined. Place in the freezer for 5 minutes to cool before adding Christmas Crack.
- Stir in chopped Christmas Crack and spread into prepared pan.
- Bake for 30-35 minutes, until set.
- Allow to cool in the pan for 20 minutes before removing. Cool completely before slicing (you can chill it in the fridge for clean slices).
Notes
- Chilling in the fridge before slicing helps achieve clean cuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Protein: 1g
- Cholesterol: 37mg