Description
Delicious and flaky pizza dough triangles filled with cheese and herbs, perfect for any occasion.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 2 cups mozzarella cheese, shredded
- ¼ cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle about ½ inch thick.
- Mix melted butter, Italian seasoning, garlic powder, and salt in a bowl.
- Cut the dough into triangles measuring about 3 inches wide at the base.
- Brush each triangle with the herb butter mixture and sprinkle cheese evenly on top.
- Roll each triangle tightly from the wider end towards the tip and arrange them in a tree shape on a baking sheet lined with parchment paper.
- Brush the top with beaten egg for a shiny finish.
- Bake for 20-25 minutes or until golden brown.
- Garnish with chopped parsley and serve warm.
Notes
- For an extra flavor boost, consider adding additional herbs or spices to the butter mixture.
- These triangles can be made ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 triangle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg