Description
Delicious puff pastry bites filled with brie cheese and cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 ounces brie cheese (cut into bite-sized pieces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (beaten for egg wash)
- Fresh rosemary (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the thawed puff pastry on a lightly floured surface and cut it into 3-inch squares.
- Place a piece of brie in the center of each square and top it with a spoonful of cranberry sauce.
- Season with salt and pepper if desired.
- Fold the corners over to create a pocket and pinch the seams to seal tightly.
- Brush the tops with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
Notes
- These bites can be served warm or at room temperature.
- For extra flavor, you can add chopped nuts or spices to the cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg