Description
Delicious and moist banana bread with a creamy cheese filling.
Ingredients
Scale
- 1/2 cup melted butter (plus more butter for pan)
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 3 ripe bananas (mashed)
- 6 ounces cream cheese (softened)
- 1 large egg
- 1/3 cup sugar
- 2 tablespoons flour
Instructions
- Preheat oven to 350°. Spray a 9″-x-5″ loaf pan and set aside.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another large bowl, combine 1 cup sugar, butter, sour cream, vanilla, and 2 eggs and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas.
- In a small bowl, stir together 1 egg, cream cheese, flour, and sugar.
- Transfer half the batter to the prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter.
- Bake until golden and a toothpick comes out clean, about 1 hour. Let cool 5-10 minutes before serving.
Notes
- For an extra rich flavor, add a pinch of cinnamon to the batter.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg