Description
A creamy Cajun shrimp fettuccine recipe that’s quick and easy to make.
Ingredients
Scale
- 8 oz Fettuccine
- 1 tbsp Salt (for pasta water)
- 1 lb Shrimp (large, peeled and deveined)
- 1 tbsp Cajun seasoning
- 1 cup Heavy cream
- 2 cloves Garlic (minced)
- 1/2 cup Parmesan cheese (freshly grated)
- 2 tbsp Butter
- 2 tbsp Green onions (chopped)
- 2 tbsp Parsley (fresh, chopped)
Instructions
- Bring a large pot of salted water to a boil, then add fettuccine. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and season with Cajun spices. Cook for 3-4 minutes until they turn pink and opaque, then remove from the skillet.
- In the same skillet, melt 2 tablespoons of butter. Add minced garlic and cook until fragrant and translucent, about 2-3 minutes.
- Pour in heavy cream and stir until it begins to simmer. Gradually mix in grated Parmesan cheese until melted and creamy, about 2-3 minutes.
- Return the cooked shrimp to the skillet and toss in the drained pasta. Stir gently to coat all ingredients in the creamy sauce for about 2 minutes.
- Garnish with freshly chopped parsley for a pop of color.
Notes
- This dish pairs well with a side salad.
- Adjust the Cajun seasoning to taste for spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg