Description
A delightful and creamy strawberry cheesecake dip that’s perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberry pie filling or strawberry jam
- Graham crackers or biscuits for serving
Instructions
- Prepare the Base: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and continue to beat until fully incorporated. Mix in the vanilla extract until well blended.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the cream cheese mixture until combined, ensuring not to deflate the cream.
- Assemble the Dip: Transfer the cheesecake mixture to a serving bowl. Gently spoon the strawberry pie filling or jam over the top. Use a spatula or knife to swirl the strawberry topping into the cheesecake mixture, creating a marbled effect.
- Serve: Chill the dip in the refrigerator for about 30 minutes to an hour before serving. Serve with graham crackers or biscuits on the side for dipping.
Notes
- For a more intense strawberry flavor, consider adding fresh sliced strawberries on top.
- Adjust the sweetness by adding more or less powdered sugar according to your taste.
- This dip can be made a day ahead and stored in the refrigerator, making it perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg