Description
Deliciously crispy vegetable spring rolls filled with fresh vegetables and served with dipping sauce.
Ingredients
Scale
- 20 sheets spring roll wrappers
- 2 cups green cabbage, finely shredded
- 1 cup carrots, julienned
- 1 cup bean sprouts
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup vermicelli noodles, cooked
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 stalks green onions, chopped
- Vegetable oil for frying
Instructions
- Prepare the Filling: Heat sesame oil in a large pan over medium heat. Add minced garlic and sauté until fragrant. Stir in cabbage, carrots, mushrooms, and cook for 3-4 minutes until softened. Add bean sprouts and cooked vermicelli noodles. Season with soy sauce, salt, and pepper. Cook for an additional 2 minutes. Stir in chopped green onions, then remove from heat and let cool.
- Assemble the Spring Rolls: Place a spring roll wrapper on a flat surface with a corner facing you. Place 2 tablespoons of filling near the corner. Fold the bottom corner over the filling, tuck in the sides, and continue rolling tightly. Seal the edge with a bit of water to secure.
- Cook the Spring Rolls: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the spring rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Notes
- For extra flavor, add a teaspoon of grated ginger to the filling.
- Ensure the filling is cool before wrapping to prevent the wrappers from getting soggy.
- Serve with sweet chili sauce or soy sauce for dipping.
- To freeze, place uncooked spring rolls on a tray in a single layer, freeze until solid, then transfer to a resealable bag. Fry directly from frozen for convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg