Description
Delicious chocolate peanut clusters made with various types of chocolate and topped with fun sprinkles.
Ingredients
Scale
- 3 cups roasted peanuts
- 1 (12 ounce) bag of semi-sweet chocolate chips
- 1 (8 ounce) semi sweet melting bar
- 1 (12 ounce) bag peanut butter chips
- 1 (12 ounce) bag white chocolate chips
- sprinkles
- dehydrated marshmallows
Instructions
- Prepare 2 baking sheets with parchment paper or baking mats.
- Add the roasted peanuts into the bottom of the slow cooker.
- Add the chocolate chips on top of the peanuts.
- Break up the melting bar and place on top along with the peanut butter chips.
- Followed by the white chocolate chips.
- Cook on LOW for 1-2 hours stirring halfway through.
- Once the chocolate is melted, use a 2-inch cookie scoop or spoon and scoop the cluster onto the prepared baking sheet.
- Add sprinkles of your choice and refrigerate for 20 minutes or until fully set.
Notes
- Make sure to use a slow cooker with a large capacity for this recipe.
- Feel free to customize with different types of sprinkles or toppings.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg