Description
Delicious chocolate chip cookies with an Easter twist!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup Easter-themed chocolate candies (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips and Easter-themed candies if using.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes in the preheated oven, or until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- Add additional Easter-themed candies for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg