Description
A quick and easy sauce perfect for dipping or dressing.
Ingredients
Scale
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter or white miso paste
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Chinese five spice
- 1 teaspoon sriracha or chili garlic sauce (optional)
Instructions
- In a small bowl, whisk together soy sauce and peanut butter or white miso paste until smooth.
- Stir in honey and rice vinegar. Mix until well combined.
- Add toasted sesame oil, garlic powder, and Chinese five spice. Whisk to incorporate.
- For a spicy kick, mix in sriracha or chili garlic sauce. Adjust sweetness or spice to taste.
- Use immediately or store in a sealed jar in the fridge for up to 10 days.
Notes
- Store in a sealed jar in the fridge for optimal freshness.
- Prep Time: 5 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 6g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg