Description
A hearty and flavorful taco soup that’s perfect for any occasion.
Ingredients
Scale
- 1 pound lean ground beef
- ⅓ cup diced yellow onion (optional)
- 3–4 cloves garlic (minced)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix (dry)
- 28 ounces crushed tomatoes
- 4 ounce green chiles
- 15 ounce can kidney beans
- 15 ounce can black beans
- 12 ounces frozen fire-roasted corn
- 2 cups beef broth
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- shredded Mexican blend or cheddar cheese
- sour cream
- diced or sliced avocado
- tortilla chip strips or Fritos
- cilantro
- pickled or fresh sliced jalapeños
Instructions
- To a large dutch oven or soup pot, over medium-high heat, add the ground beef and diced onion. Cook until the beef is fully browned and onions are translucent. If needed, drain the excess fat from the pot.
- Add the minced garlic to the ground beef and sauté for 1 minute.
- Add in taco seasoning, crushed tomatoes, green chiles, kidney beans, black beans, corn, beef broth, black pepper, and salt (to taste).
- Bring to a low boil, then reduce heat, cover and simmer for 20-30 minutes, stirring occasionally, before serving.
- Garnish with desired toppings.
Notes
- Serve with your favorite toppings for added flavor.
- Adjust salt according to the seasoning used.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg