Description
A delightful lemon cake that is perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup lemon curd
- Powdered sugar, for dusting
Instructions
- Preheat the Oven:
– Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. - Prepare the Cake Batter:
– In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition.
– In another bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
– Stir in the lemon juice and lemon zest. - Bake the Cake:
– Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
– Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. - Prepare the Filling:
– In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
– Gently fold in the lemon curd, creating a marbled effect. - Assemble the Cake:
– Place one cake layer on a serving plate. Spread the lemon cream mixture over the top.
– Place the second cake layer on top, pressing gently. Dust the cake generously with powdered sugar. - Chill and Serve:
– Chill the assembled cake in the refrigerator for at least 1 hour before serving to set the filling.
Notes
- For extra lemon flavor, add a tablespoon of lemon extract to the batter.
- Ensure that all ingredients are at room temperature for the best consistency.
- If you prefer a more tart filling, increase the amount of lemon curd.
- This cake keeps well in the fridge for 3 days, covered in plastic wrap.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice