Description
A delicious and fun treat made with fresh strawberries coated in a creamy mixture, perfect for any occasion!
Ingredients
Scale
- 12 fresh strawberries (whole)
- 8 ounces cream cheese
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles (for topping)
Instructions
- Prepare Strawberries:
Wash and dry the strawberries thoroughly. Remove the stems and set aside. - Make the Cream Mixture:
In a mixing bowl, combine cream cheese, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy. - Assemble the Bites:
Take each strawberry and coat it generously with the cream cheese mixture. Ensure it’s evenly covered. - Add Toppings:
Roll or sprinkle the coated strawberries with colorful sprinkles for a fun touch. - Freeze the Bites:
Place the cream-covered strawberries on a parchment-lined tray. Freeze for at least 2 hours or until completely firm.
Notes
- Ensure the strawberries are completely dry before coating to help the cream mixture adhere better.
- Experiment with different toppings like crushed nuts or coconut flakes for variety.
- Allow the bites to sit at room temperature for a few minutes before serving to make them easier to bite into.
- Prep Time: 15 minutes
- Cook Time: 2 hours freezing
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite