Description
Delicious roasted baby potatoes and mixed vegetables, perfect as a side dish or a standalone meal.
Ingredients
Scale
- 1 lb baby potatoes
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried herbs (rosemary, thyme, or Italian seasoning)
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine baby potatoes and mixed vegetables.
- Drizzle with olive oil and add minced garlic, herbs, salt, and black pepper.
- Toss until everything is evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Serve hot as a side dish or enjoy on their own.
Notes
- This dish is versatile and can be enjoyed on its own or paired with your favorite main course.
- Feel free to add other seasonal vegetables according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg