Description
A delicious recipe for hearty breakfast tacos filled with scrambled eggs, cheese, and savory toppings.
Ingredients
- 6 large eggs
- 4 small tortillas
- 1 cup shredded cheddar cheese
- 1 cup cooked diced potatoes
- to taste salt
- to taste pepper
- 2 tablespoons butter or oil
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- optional: cooked bacon or sausage, sliced avocado, hot sauce
Instructions
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Prepare the Ingredients: Dice and cook potatoes until golden brown and tender. Crack eggs into a bowl, whisk them, and season with salt and pepper.
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Cook the Eggs: In a skillet, melt butter or heat oil over medium heat. Pour in the beaten eggs and gently scramble until just set. Remove from heat.
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Assemble the Tacos: Warm tortillas in a dry skillet or microwave. Place a layer of cooked potatoes on each tortilla. Add scrambled eggs on top of the potatoes.
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Add Toppings: Sprinkle shredded cheddar cheese over the eggs. Add a dollop of salsa on top. Garnish with chopped cilantro.
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Serve: Serve immediately with optional sides like sliced avocado or additional cooked bacon.
Notes
- For extra flavor, cook the potatoes with a pinch of garlic powder and paprika.
- To keep tortillas warm, wrap them in a clean kitchen towel.
- Customize with additional toppings like jalapeños or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 250mg