Description
A delicious homemade pizza recipe with fresh ingredients.
Ingredients
Scale
- 1 recipe homemade pizza dough
- 2 teaspoons olive oil
- ⅔ cup pizza sauce
- to taste Italian seasoning or ground basil
- to taste Garlic powder
- 1 cup shredded mozzarella cheese
- 60–65 beef pepperoni slices
- ½ cup yellow cornmeal
- Extra mozzarella cheese
- Fresh basil
Instructions
- Preheat your oven to the desired temperature.
- Prepare the homemade pizza dough and spread it on a baking surface.
- Brush olive oil over the dough.
- Add pizza sauce evenly over the dough.
- Sprinkle Italian seasoning or ground basil and garlic powder to taste.
- Layer shredded mozzarella cheese over the sauce.
- Place beef pepperoni slices on top.
- Sprinkle yellow cornmeal on the edges for a crunch.
- Add extra mozzarella cheese if desired.
- Bake in the oven until the crust is golden and cheese is melted.
- Garnish with fresh basil before serving.
Notes
- This pizza can be customized with different toppings.
- For a crispier crust, consider using a pizza stone.
- Let your dough rise for better texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg