Description
Learn how to make delicious dehydrated apple slices that are perfect for snacking!
Ingredients
Scale
- 12 small apples (peeled, cored, sliced thin)
- 1/4 cup cinnamon
- 3/4 cup sugar
Instructions
- Core apples, then peel the skins. Use a mandolin to slice thin (the thickness is up to you, the thinner they are the crispier they will be and less time it will take).
- Mix your cinnamon and sugar in a bowl. Add half into a gallon baggie with half of your sliced apples and shake until fruit is coated well.
- Separate apples and lay flat in one layer on stainless steel rack. When that is full slide it into your dehydrator.
- Use another rack to lay out rest of fruit.
- Then add the remaining cinnamon and sugar mix into your baggie with remaining sliced apples and shake again.
- Lay remaining apple slices on trays until they’re full. Close door and set dehydrator to 145 degrees for 6 hours.
- Timing will vary slightly depending on how crisp or chewy you like your apples, and how thin you sliced them. Check at 5 hours and see what your thoughts are, keep in for longer to crisp up more.
Notes
- The thickness of the apple slices affects how crispy they will be.
- Make sure to check the apples at 5 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Snacks
- Method: Dehydrating
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg