Description
A refreshing iced drink made with English breakfast tea, perfect for warm days.
Ingredients
Scale
- 2 English breakfast tea bags
- 1 cup hot water
- 1 cup cold milk (any kind)
- 1 cup ice cubes
- 1–2 tsp sweetener (sugar or honey)
Instructions
- Steep two tea bags in 1 cup hot water for 4–5 minutes.
- Add sweetener if desired while tea is warm.
- Let the tea cool for 3 minutes.
- Fill a glass with ice.
- Pour tea over the ice.
- Top with cold milk and stir.
Notes
- For a stronger tea flavor, let the tea steep for the full 5 minutes.
- Adjust the sweetness to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Beverage preparation
- Cuisine: British
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 2g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg