Description
This homemade bread is soft, fluffy, and perfect for sandwiches or as a side with your favorite dishes.
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 packet active dry yeast
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 3 cups all-purpose flour
Instructions
- Mix warm water, sugar, and yeast and let it become foamy.
- Stir in oil, salt, and flour until a soft dough forms.
- Knead dough until smooth and elastic.
- Place in a greased bowl, cover, and let rise until doubled.
- Shape into loaves and let rise again.
- Bake at 350°F until golden brown.
Notes
- Ensure the water is warm, not hot, to activate the yeast.
- Feel free to add herbs or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg