Description
Deliciously roasted rainbow potatoes seasoned with herbs, perfect as a side dish.
Ingredients
Scale
- 1 lb rainbow potatoes (red, purple, and yellow)
- 2 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the rainbow potatoes, then cut them into bite-sized pieces.
- In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes or until golden brown and fork-tender, stirring halfway through for even crispiness.
- Serve warm as an irresistible side dish.
Notes
- For extra crispiness, ensure potatoes are not overcrowded on the baking sheet.
- Feel free to adjust herbs according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dishes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg