Description
This creamy dessert is a delightful fluff made with cream cheese and whipped cream, garnished with fresh berries.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered erythritol (adjust to taste)
- 1 tsp vanilla extract (use pure for best flavor)
- 1 tbsp lemon juice
- 1 cup heavy cream (whipped to soft or stiff peaks)
- 1/2 cup fresh berries (for garnishing)
- 1 tsp almond extract (optional substitute for vanilla)
- 2 tbsp cocoa powder (for chocolate variation)
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered erythritol. Blend until smooth and creamy, ensuring there are no lumps for that perfect texture.
- Stir in the vanilla extract and lemon juice. Mix thoroughly to incorporate these flavors, giving your cheesecake fluff a delightful zing.
- In a separate bowl, whip the heavy cream until soft or stiff peaks form. This will give your dessert a light and airy texture that melts in your mouth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream; you want all that airy goodness!
- If you’re feeling adventurous, add cocoa powder for a chocolate variation. Fold in gently for a rich twist on the classic flavor.
- Spoon the fluffy mixture into cups or bowls. Garnish with fresh berries to add a pop of color and a refreshing touch to your dessert.
Notes
- For a lighter option, reduce the cream cheese and erythritol and add more whipped cream.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg