Description
Deliciously cheesy bagels made with mozzarella, cream cheese, and almond flour.
Ingredients
Scale
- 2½ cups shredded mozzarella cheese
- 2 oz. cream cheese
- 1½ cups almond flour
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 1 tbsp everything bagel seasoning (sub for sesame, poppy seed, or cinnamon sugar)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the mozzarella and the cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted.
- In a food processor, process almond flour, baking powder, and salt.
- Add eggs and process until evenly combined.
- Add the melted cheese mixture and process until well combined and a dough forms.
- Divide the dough into 6 equal portions.
- Roll each portion into a rope about 6 inches long, then connect the ends to form a bagel shape.
- Place bagels on the prepared baking sheet. Lightly spray the bagels with cooking spray or oil and sprinkle with everything bagel seasoning.
- Bake for 12–15 minutes, until golden brown.
- Cool on a wire rack for 30 minutes before serving.
Notes
- These bagels can be customized with different seasonings.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg