Description
A delicious layered casserole with ground beef, cheese, and tortilla chips for a hearty meal.
Ingredients
Scale
- 1 pound ground beef
- 4 cups tortilla chips or 6 large tortillas
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup diced green bell peppers
- 1/4 cup chopped cilantro
- 1 onion, diced (optional)
- 1 can black beans, drained (optional)
- sliced jalapeños (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large skillet, sauté the diced onion over medium heat until translucent. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Add Seasoning: Stir in the taco seasoning packet and add water according to the package instructions. Let it simmer until the sauce thickens.
- Layer the Casserole: In a 9×13 inch baking dish, start with a layer of tortilla chips or tortillas. Spread a portion of the cooked beef mixture on top. Sprinkle some black beans (if using) and a layer of cheddar cheese. Repeat layers until all ingredients are used, ending with a generous layer of cheese on top.
- Bake: Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Prepare Toppings: While the casserole is baking, prepare the toppings. Mix the diced tomatoes, green bell peppers, and chopped cilantro in a bowl.
- Assemble and Serve: Once the casserole is ready, remove it from the oven and let it cool for a few minutes. Top with the tomato and bell pepper mixture. Add dollops of sour cream and garnish with jalapeños if desired.
Notes
- For added flavor, consider adding a layer of refried beans or corn.
- Adjust the spice level by adding more or less jalapeños or using a spicier salsa.
- For a creamier texture, mix some cream cheese into the beef mixture before layering.
- Allow the casserole to sit for a few minutes before serving to make slicing easier.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving