Description
A refreshing key lime pie with a creamy filling and a graham cracker crust.
Ingredients
Scale
- 1 9-inch graham cracker crust
- 12 ounces cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- ½ cup key lime juice
- Zest from one lime or 2 key limes
- Whipped Cream (for garnish)
Instructions
- If making crust, prepare as directed and chill until ready to fill.
- Beat cream cheese until smooth in a large bowl using a mixer.
- Stir in sweetened condensed milk, lime juice, and zest. Mix until smooth.
- Pour into prepared crust. Chill at least 2 hours, or until set.
- Before serving, garnish with whipped cream and lime slices.
Notes
- For a more intense lime flavor, use fresh key limes for juice and zest.
- Always let the pie chill adequately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg