Description
Delicious pink chocolate Oreo truffles that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 16 oz pink chocolate melts or white chocolate with pink food coloring
- Pink and red sprinkles for decoration
Instructions
- Crush Oreos: Place the Oreo cookies in a food processor and pulse until they are fine crumbs.
- Mix with Cream Cheese: In a large bowl, mix the Oreo crumbs with the softened cream cheese until completely combined. The mixture should be smooth and uniform.
- Shape Truffles: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. You should have about 30-35 balls.
- Chill: Refrigerate the balls for about 30 minutes until firm.
- Melt Chocolate: While the truffles are chilling, melt the pink chocolate melts in a microwave-safe bowl, microwaving in 30-second intervals and stirring in between until smooth. If using white chocolate, add pink food coloring after melting.
- Dip Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined sheet.
- Decorate: Quickly sprinkle the truffles with pink and red sprinkles before the chocolate sets.
- Set Truffles: Allow the chocolate to set completely at room temperature, or refrigerate for faster results.
Notes
- Consistency: Ensure the cream cheese is fully softened to make mixing easier and smoother.
- Crumb Fine: Make sure the Oreo crumbs are very fine to achieve a smooth texture.
- Even Coating: Use a fork to lower and lift the truffles into the chocolate for an even coating and to let excess chocolate drip off.
- Customize: Feel free to switch up the decoration with different colors or use edible glitter for a festive touch.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg