Description
A mouth-watering pizza topped with mozzarella, pepperoni, and assorted vegetables, perfect for any occasion.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup assorted vegetables (bell peppers, olives, mushrooms)
- Fresh basil leaves (for decoration)
- Edible glitter or parmesan cheese (for a festive touch)
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough into a large triangle shape on a floured surface.
- Transfer the dough onto a parchment-lined baking sheet dusted with cornmeal.
- Spread pizza sauce over the dough, leaving edges clear.
- Sprinkle half of the mozzarella cheese over the sauce, then arrange pepperoni and vegetables as desired.
- Top with remaining cheese and add seasoning.
- Drizzle olive oil on top and bake for 15-20 minutes until golden brown.
- Once cooled slightly, garnish with fresh basil and sprinkle edible glitter or parmesan before slicing and serving.
Notes
- For extra flavor, add your favorite pizza seasonings such as oregano or garlic powder.
- Experiment with different vegetable toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg