Description
Delicious pumpkin spice rolls topped with a caramel sauce.
Ingredients
Scale
- 1 cup brown sugar
- ½ cup butter
- ¼ cup pumpkin puree
- 2 tsp pumpkin spice
- ½ cup warm milk
- 2 ¼ tsp instant yeast
- ¼ cup sugar
- 1 egg
- 1 yolk
- ½ cup pumpkin purée
- 4 cups all-purpose flour
- ½ tsp salt
- 4 tbsp butter (softened)
- ½ cup softened butter
- ¾ cup brown sugar
- 2 Tbsp cinnamon
Instructions
- In a large bowl, mix warm milk, yeast, and a pinch of sugar.
- Let sit for 5–10 minutes until foamy.
- Add remaining sugar, egg, egg yolk, pumpkin puree, and softened butter.
- Mix well, then gradually add flour and salt.
- Stir until a dough forms, then knead until smooth and elastic.
- Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- In a small saucepan, melt butter for the pumpkin caramel.
- Stir in brown sugar, pumpkin puree, and pumpkin spice, and cook for 2–3 minutes until smooth and slightly thickened.
- Pour the caramel into the bottom of a greased 9×13-inch baking dish. Set aside.
- For the filling, mix butter, brown sugar, and cinnamon until combined.
- Roll out the dough into a 16×12-inch rectangle.
- Spread the filling evenly over the dough.
- Cut the dough into 12 long strips along the 16-inch side.
- Roll each strip into a spiral.
- Arrange the rolls over the pumpkin caramel in the baking dish.
- Cover and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
- Let cool for a few minutes, then invert the pan onto a serving plate.
- Serve warm.
Notes
- These rolls are best enjoyed warm out of the oven.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg