Description
A comforting slow cooker dish with tender chicken and savory stuffing.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1½ lbs)
- 1 ⅓ cups chicken broth
- ½ tsp Italian seasoning
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 10 oz cream of chicken soup
- 10 oz cream of celery soup
- 2 celery stalks (finely chopped)
- 2 boxes Stovetop stuffing mix (6 oz each)
- 6 Tbsp salted butter (melted)
Instructions
- If the 3 chicken breasts are extra thick, slice them in half horizontally so they cook evenly and shred easily later.
- Place the chicken breasts in an even layer in the slow cooker.
- Pour in 1 can chicken broth over the chicken. Sprinkle in ½ tsp Italian seasoning, ½ tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder. Add 2 finely chopped celery stalks over the top.
- Spread 1 can cream of chicken soup and 1 can cream of celery soup evenly over the chicken.
- Cover and cook on LOW for 5 hours, or HIGH for 3 hours. The chicken should be very tender and easy to shred.
- Remove the chicken from the slow cooker and shred or chop into bite-sized pieces. Return the chicken to the slow cooker and stir it into the sauce until fully coated.
- Sprinkle both boxes (6 oz each) stovetop stuffing mix evenly over the chicken mixture. Drizzle 6 Tbsp melted butter evenly over the stuffing. Gently press into liquid but do not mix.
- Cover and cook for 10 minutes, until the stuffing is soft and fluffy.
- Serve immediately, scooping chicken, stuffing, and sauce together.
Notes
- This recipe is perfect for family nights and busy weekdays.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg