Description
Deliciously seasoned vegetables cooked to perfection in a slow cooker.
Ingredients
Scale
- 6 red potatoes (cut into bite-sized pieces)
- 2 carrots (peeled and sliced)
- 1 onion (cut into bite-sized pieces)
- 2 zucchini (cut into bite-sized pieces)
- 1 Tablespoon olive oil
- 1 (0 ounce) package dry Italian dressing mix
- ½ cup grated Parmesan cheese
Instructions
- Wash, dry and cut vegetables.
- Place vegetables in a gallon-sized resealable bag.
- Pour olive oil on top of vegetables.
- Sprinkle package dry Italian seasoning over the vegetables.
- Seal bag closed and shake to coat vegetables evenly in oil and seasoning.
- Spray slow cooker with nonstick cooking spray and pour seasoned vegetables inside.
- Cook on low for 5-7 hours or high for 3-4 hours.
- Sprinkle Parmesan cheese on top before serving.
Notes
- For added flavor, consider adding garlic or bell peppers.
- This dish pairs well with grilled meats.
- Prep Time: 20 minutes
- Cook Time: 5-7 hours
- Category: Vegetables
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg