Description
These soft and fluffy air fryer dinner rolls are perfect for any meal!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 3 tbsp butter, melted
- ½ cup milk
Instructions
- Activate the yeast: In a bowl, combine warm water and sugar, then sprinkle yeast on top. Let sit for 5-10 minutes until foamy.
- Mix the dough: Stir in flour and salt until a rough dough forms. Knead for about 8-10 minutes until smooth.
- First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape the rolls: Gently punch down the dough, divide into golf-ball-sized pieces, and shape into balls.
- Preheat air fryer: Set to 350°F (175°C) and arrange rolls in the basket without overcrowding.
- Cook: Air fry for 8-10 minutes or until golden brown, brushing with melted butter immediately after cooking.
Notes
- These rolls are best served warm.
- Experiment with different herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg