Description
This refreshing burrata and cherry tomato salad is perfect for summer gatherings or as a side dish for any meal.
Ingredients
Scale
- 2 cups ripe cherry tomatoes, halved
- 8 ounces burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste Salt
- to taste freshly ground black pepper
- Fresh basil leaves for garnish
- optional Balsamic reduction for drizzling
Instructions
- In a mixing bowl, combine halved cherry tomatoes, olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat.
- Arrange the dressed tomatoes on a serving platter or individual plates.
- Tear the burrata cheese into large pieces and place them among the tomatoes.
- Garnish with fresh basil leaves and drizzle with balsamic reduction if desired.
- Serve immediately.
Notes
- For an extra flavor boost, let the tomatoes marinate in the dressing for 15-30 minutes before serving.
- Pair with crusty bread for a complete dish.
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg