Description
A hearty dish made with ground beef, cabbage, and a variety of spices, perfect for a family meal.
Ingredients
Scale
- 1 cooking spray
- 1 lb 93% lean ground beef
- 1 1/4 teaspoon kosher salt
- 1 cup chopped onion
- 1 clove garlic (minced)
- 1 tablespoon dried marjoram
- black pepper (to taste)
- 8 ounce can tomato sauce
- 1/2 teaspoon Hungarian paprika
- 1 cup less sodium beef broth
- 2 tablespoons raisins
- 1 cup cooked brown rice
- 1 medium head cabbage (cored and chopped, about 9 cups)
Instructions
- Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cooking and breaking the meat up until browned, about 5 minutes.
- Add the onion, garlic, marjoram, and black pepper and stir.
- Add the tomato sauce, paprika, beef broth, and raisins, cover, and cook on high pressure for 15 minutes.
- Quick release, add the rice and cabbage, and cook on high pressure for 3 minutes.
- Quick release and serve with additional rice if desired.
- Alternatively, heat a large pot or Dutch oven over medium-high heat, spray with oil, then add the beef and salt, cooking and breaking the meat up until browned, about 5 minutes.
- Add the onion, garlic, marjoram, and black pepper and stir.
- Add the tomato sauce, 1/4 cup water, paprika, beef broth, and raisins, cover, and cook on medium-low for 25 minutes.
- Add the cooked rice and cabbage, and cook for 8 to 10 minutes, or until the cabbage is tender.
- Serve with additional rice if desired.
Notes
- This dish can be made in an Instant Pot or on the stove.
- Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg